Read From The Tag

# Eat

Food

Dear Restaurateur Your Fancy Sorbet Sucks

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Based in Copenhagen, I’ve found myself seated in one of the world’s hotbeds for culinary innovation and inspiration over the last few years. The rise of first New Nordic and later Nordic Cuisine has been swift, powerful, and delicious. The farm-to-table movement and the re-discovery and integration of traditional ways of preserving foods, cuts of meats, and greens has also ...