Road Trip USA – Colorado and Arizona in Color Photos

Grand skies, incredible nature. Delicious eats and dramatic mountain passes. Peaceful rivers and powerful inspiration for the imagination.  These are the traits, all bolstered by the sharp, clean, invigorating scent of mountain air kissed by the vanilla scent of a fresh summer rain and the vanilla perfume of Ponderosa pine trees.

The following are color photos taken during my two week road trip across northern Arizona (briefly) before settling in along the west fork of the Dolores River in southwestern Colorado.  Once we had our camp set, we used it as a base for exploring the San Juan Forest and surrounding area. The San Juan Mountain Range and the southern Colorado Rockies remain one of my favorite places in the world.

Flowers over Trout Lake

Trout Lake

Copenhagen City Tip – Visit A Cemetery

Unless you have some sort of obsession with visiting the final resting places of famous people, most folks don’t find themselves with a visit to a city’s cemetery on the top of their city to-do list. As someone not particularly interested in famous people, their eventual final resting place, and with a general aversion to cemeteries it took me a long time before I finally heeded the advice of my Danish friends.

Tulip Season – Weekly Travel Photo

Tulips Abloom
Just around the corner from Norreport station in the heart of Copenhagen you’ll find the often overlooked Ørstedsparken.  With a beautiful lake, old bridge, and wonderful series of flowerbeds the combination of high fences and aged trees that line the park keep it shrouded from tourists and locals alike.  The nearby Botanical Garden and Kings Garden may get all the attention, but that doesn’t mean that visitors to Copenhagen shouldn’t set aside a few minutes to stroll Ørstedsparken as well.  In fall the trees start to change beautiful orange and golden hues which are in turn reflected in the still waters of the lake.  In spring, however, the park is at its finest with amazing tulip beds, rich green grass, and vibrantly blooming trees.

Make sure to head over to flickr to see the rest of the album.

Would you like to see previous Weekly Photos? View past travel pictures here. This photo was taken on a Canon T3i (600D) Camera.

Cherry Blossoms – Weekly Travel Photo

Smithsonian Gardens - Washington DC

Spring in Washington D.C. is a magical time.  The weather is starting to change. The city is slowly coming out of its winter hibernation and both tourists and residents alike start to wander the sweeping boulevards and monument filled parks.  One of spring’s highlights is the annual cherry blossom festival when the city’s small forest of cherry trees cover the city in a layer of rich pink and white blossoms.   This photo was snapped outside of the Smithsonian museum, but a walk through the FDR monument is a definite must.

Make sure to head over to flickr to see the rest of the album.

Would you like to see previous Weekly Photos? View past travel pictures here. This photo was taken on a Canon G11, however I typically shoot on a Canon T3i (600D).

Ducks in Love – Weekly Travel Photo

Young Girl, Ducks in Flight

Situated five minutes walk from the Forum Metro station in Copenhagen there is a gorgeous little oasis.  The small park and botanical garden sits alongside the University of Copenhagen’s campus and is home to a wonderful assortment of green space, vibrant flowers, and even a small pond complete with a sprawling willow at the end of a short causeway. In late June I found myself relaxing in the park, enjoying a sunny day, and the brilliant allure of a rare summer day in Copenhagen.  Families, lovers, and friends could all be found wandering, relaxing, and reclining throughout the park. As I worked my way from Tulip bed to Tulip bed documenting the rich colors and creative patterns crafted by the gardeners a slight commotion caught my attention.

Over the giggle of a small girl who was playfully running circles on the green, the flap of duck wings, and a honk of vexation re-centered my focus on two male Mallard ducks battling for the attentions of a female. While seemingly open to one of the duck’s attentions, she was anything but willing to entertain the proximity of the other.  The result was a game of chase that led the three ducks around the pond, out of the water, into the air, and back again.  As the offending male followed in hot pursuit, flying immediately in front of the little girl, I snapped my camera up to my face and fired off a few photos.  This was the end result.

Make sure to head over to flickr to see the rest of the album.

Would you like to see previous Friday Photos? View past travel pictures here. This photo was taken on a Canon T3i (600D) Camera.

Glorious Sunsets Combined With Delightful Fish, Fowl and Truffles

Life In Umbria, Italy

Following a wonderful walking tour of Orvieto we found ourselves checking into la Penisola country resort and restaurant. The resort is situated on a small peninsula along the shore of Lake Corbara in the heart of Umbria. It is located about halfway between Todi and Orvieto. A wonderful place to rest after a long and exhausting day.

Life In Umbria, Italy

The drive to the hotel had been short but pleasurable. Slightly footsore from a day spent wandering the city and my mind overflowing with history and rich cultural imagery, we wound our way through the countryside passing old manor houses and rolling vineyards.

Life In Umbria, Italy

The hotel was located just across a narrow bridge opposite an old olive orchard. The lake served as a beautiful, reflective backdrop abruptly, but not unattractively, cut across by the low lip of the nearby dam.

Life In Umbria, Italy

After casually dumping my backpacks in my room and hastily checking e-mail I felt a glimmer of life still to be had in head and feet. Eager to enjoy the misty haze rising off the lake as the sun set I snagged my camera, hopped a fence and made my way back down by the road. I can’t remember the songs that were playing, only that they were vintage and from another era. The road was quiet, and the sunset combined with the empty road and blooming flowers left me at the mercy of the music which dragged me out of time and place.

Umbria in Bloom - Italy

While most roads are often a blight on nature and little more than ugly paved charcoal lines smeared unattractively across the face of the countryside, I’ve always felt that there are moments, special moments, where they can be something more. Roads are like the lines on a map or a door left slightly ajar. They are portals, conveyors that transport us towards new adventures and far off places while simultaneously bringing the exotic to our doorstep.

Umbria in Bloom - Italy

As I waded into a sea of yellow blossoms and carefully lowered myself until my face and shoulders were floating on a sea of yellow turned gold by the last rays of sunset I found myself grateful the road was there. With each photo I snapped it added to the charm, to the moment, and to the full bouquet of sensation.

Umbria in Bloom - Italy

Each piece of the whole added to the ambiance and captured my mood, but it was in the combined stimulation of each of my senses that I found myself swept away. The gentle tingle of a soft breeze teasing my hair, the potent aroma of the flowers and grass as I knelt, the charming notes of a long dead performer crooning in my ears, and then the chorus of color, lines, and shapes that filled my eyes and burned themselves into my synapses. This was Italy. This was life.

Eating in Umbria

As the sun slipped below the rim of the dam and the light gently faded I found myself slowly return and re-sync to the world around me. My throat was dry which reminded me that dinner would no doubt start soon. After washing up I made my way to the dinner reception that the resort a mixture of local business folks, and political functionaries had assembled for us. As I entered the dining room I was pleasantly surprised to find a gentleman playing a mixture of traditional and modern pieces on a narrow-bodied fiberglass violin.

Eating in Umbria

A beautiful table had been set and I found myself taking stock of my appetite. It had been a full day, an active day, but also a day that was already full of food. After the amazing three hour lunch I had enjoyed earlier in the day I knew that the meal they had planned would likely be a bit of a challenge to tackle. I couldn’t help but chuckle at the stark contrast. When traveling as a budget backpacker the never-ending series of monotonous kebabs, gyros and pasta that make up one’s diet is crushing. When traveling as a blogger and guest of the region the opposite holds true. Overwhelmed not by monotony and small portions, but course after course of delicious, rich Italian food.

Eating in Umbria

Never one to neglect the opportunity to embrace local food or turn away heartfelt hospitality I set to the delightful task at hand. As we gathered, there was a delightful mixture of Italian meats and cheeses set out, including a crispy suckling pig! The wild boar sausage, salami, and suckling pig were fantastic and could have easily been a meal in and of themselves. The gentlemen serving us were warmhearted characters and set to their task with attention and passion. The display and presentation was wonderful, with a mixture of local ingredients and objects from the surrounding countryside displayed in simple but elegant form.

Eating in Umbria

As the last stragglers made their way into the room we filled our glasses with wine and gathered around so our hosts could introduce the region, the food, the wine, and the olive oil. Make sure not to miss my post about the olive oil tasting lesson we enjoyed.  Through it all the local wine flowed freely and I’ll admit that most of us were likely a bit tipsy by the time we assumed our seats.

Eating in Umbria

The meal started on a rather intense note with a fried pike and chub embellished with crispy zucchini flowers.  Which is to say, an interesting mixture of chunks of fish, zucchini, and whole fried minnows.  While somewhat common around the Mediterranean and in other parts of the world, the presence of whole minnows as part of a meal is quite unusual by American standards. In the past I had tried them sparingly, mostly in Spain, as a curiosity.  Those attempts had been met with mixed success as I found that most of the fish I had tried had tended to be far too strongly flavored for my taste.  The overpowering fish taste combined with the exotic visual nature of the dishes had left me somewhat hesitant to dive into the small mound of friend fish I was presented with.

Eating in Umbria

But…when near Rome, do as the Umbrians do…right?  So, I tentatively took one of the minnows by its battered tail and mouthed it. To my delight, the overwhelming wave of fishiness I had encountered in the past was nowhere to be found. Instead I was greeted by a wonderful mild fish taste with just enough salt to set off the flavor. In short, they were delicious! In short order I’d quickly leveled what had previously looked like a small mountain and likely relaxed visibly as the part of the meal I had been somewhat concerned about had turned out to be quite positive.  I’m not sure if it was the minnows used, that the oil was obviously quite fresh and pure, or the wonderful preparation, but I was quite impressed.  The pike fillets were also quite good, and again they were mild, fresh, and not over cooked.

Eating in Umbria

Located as we were beside a freshwater lake, the theme for the evening was local and fresh with a fish theme. The next course was, “A nest of water and flour Umbrichelli with perch pomodorino tomato and basil ragu”. After the slightly salty flavor of the previous dish, the salsa and ragu provided a wonderful sweet and slightly spicy contrast. The perch was fresh, had a wonderful taste and was perfectly cooked. It had subtle hints of garlic, a slight taste of olive oil, and the aroma of fresh tomatoes, a pinch of chili pepper and basil.

Eating in Umbria

By the start of our third course we were also well into our third local wine for the evening. With a slight rose hue taking to most of the group’s cheeks, voices grew louder, gestures began to become slightly more exaggerated and the group transitioned from talking exclusively about the fish, to discussing the region, life, travel adventures and similar stories. For the third course the chef left behind fish, temporarily, and instead offered another local delight – a fantastic black truffle tagliatelle. The tagliatelle used local black truffles harvested in the nearby town of Norcia for a delicious plate that did a wonderful job emphasizing the earthy flavor of the truffles. Of the different plates served over the course of the meal, I think that this was likely my favorite while the first course was the most fun. The tagliatelle’s slightly nutty flavor and the buttery rich, olive oil and salt undertones of the pasta combined beautifully.

Eating in Umbria

The tagliatelle and wine that had been paired with it soon gave way to the next course…. and the next wine. This was “Coregone in a a potato and rosemary shell on a piano bean sauce”. The Coregone is a type of (I believe) whitefish found in Europe and one of the local fish that is common in Lake Corbara.  The fish had a mild taste that was wonderfully accented by the rosemary bean cream.  The circular shapes you can see in the photo above are actually thin potato slices where were laid out and cooked on top of the Coregone fillet.  These did a lot to keep the fish moist and to help lock in the flavor.

Eating in Umbria

I hate to say it, but by the final course I was so full I could barely move and likely was incapable of properly appreciating the course. Despite this the rich scent of the “Roast Guinea-Fowl with traditional Umbrian stew and rustic crostone bread” left me little choice. Served with a side of parboiled asparagus salad the guinea-fowl was delicious. Cooked skin-on with a rich crust of salt, spices and bacon, each bite of the bird was an explosion of flavor. The wild asparagus was properly salted and had a slight hint of mint to set the flavor off. Both went well together and despite my better judgement I found myself clearing my 5th and final plate. The meal was prepared by the chef in charge of the resort’s Life School: Live Italian Food Experience and I have to admit, if I had the time, I definitely would have enjoyed a lesson or two.

Eating in Umbria

The remainder of the evening was a delightful mixture of wine, music and conversation rounding out the 2.5-hour-long meal and what had been a fantastic and absolutely jam-packed taste of what Umbria has to offer. However, with an early morning ahead of us we all found our way to bed with full stomachs and heavily-laden eyelids. I suppose the glow of the wine in our cheeks helped as well.

Oasi di Alviano – Umbria’s Rich Nature Preserve

Oasi di Alviano - Umbria, Italy

Situated a few miles outside of Orvieto and Terni the Oasi di Alviano, or the Oasis of Alviano, is a wonderful natural habitat and WWF Nature Reserve.  Our visit started early in the morning after a somewhat groggy departure from the nearby town of Citta della Pieve.   Despite an overcast sky and light rain we decided to press forward and to proceed with our birding and nature walk around the lake.

Oasi di Alviano - Umbria, Italy

As is usually the case when presented with these types of situations, I was glad we decided to brave the rain and press forward.  While gray and a bit wet the colors were vibrant, and the vegetation incredibly rich.   The vibrant red of the poppy blossoms had just begun which served as a delightful contrast against the rolling green of the fields that surround the oasis.

Oasi di Alviano - Umbria, Italy

In addition to two local cats which served as slightly sleepy but utterly adorable volunteer hosts, a wonderful local guide and researcher met up with us and began to explain the history of the lake and region.

Oasi di Alviano - Umbria, Italy

As it turns out the lake is actually artificial and was created in the early 60s when the Tiber River was dammed. By 1978 the Oasis of Alviano was officially established with an area of 800 hectares of land set aside.

Oasi di Alviano - Umbria, Italy

The shallow waters of the reservoir quickly attracted a wealth of migratory birds and before long had become one of the best places in the area for bird watching. In 1990 the WWF took over the wildlife reserve, and since that time they have made a number of improvements and additions.

Oasi di Alviano - Umbria, Italy

These include the creation of a number of birding blinds, camouflaged pathways and a resource center with information about the local flora and fauna.

Oasi di Alviano - Umbria, Italy

While most of the birds we saw were non-migratory and fairly representative of your typical lake birds it was wonderful to see them in the rich, natural environment of the Oasis. There were large, gorgeous swans, heron, ducks, and a wide assortment of water birds.

Oasi di Alviano - Umbria, Italy

While we were technically there to watch the birds, I found myself more drawn in by the local flowers and vegetation. The rich greens, diverse mixture of flowers and plants, and marshy nature along the path allowed me to re-connect with nature in a way I don’t get to enjoy often. Living in a major city, like Copenhagen, it’s always fascinating to me how quickly you end up feeling disconnected from true nature.

Oasi di Alviano - Umbria, Italy

Add to that the rich colors that the rain brings out of plants, and the added texture of raindrops dotting the plants and flowers and the final equation is one that left me eager to take deep breaths of fresh, clean air while soaking up the small details that made the walk something special.

Life In Umbria, Italy

At one point I discovered this oddity. As far as I can tell the quick growing marsh grass grew up, and through an old dead leaf. The end result was this otherwise impossible combination of new/vibrant and old/dead growth. It looks a bit like the main plant wanted a a scarf, doesn’t it?

Life In Umbria, Italy

While far from idea for walking and photographing, the rain ended up being light enough that it didn’t drench us, and still heavy enough to allow for moments like this with water laden leaves greedily struggling to soak up as much water as they can before giving up their prized catch to gravity and the ground below.

Life In Umbria, Italy

I know it is a bit silly to say, given that it was a nature preserve but it was delightful how alive everything in the park was. While there were the usual greens, browns and grays the wealth of different types of flowering plant and Lilly presented the eyes with a feast of color and contrast.

Life In Umbria, Italy

At one point our guide paused at a small pond surrounded by flowers. She pulled out a big net, and began to scoop moss and floating debris from the nearby pool. Then with a skilled hand she carefully upended the nets into a water filled tub. This allowed us to look at and learn about all of the micro-organisms that call the local waters home.

Life In Umbria, Italy

If you’re a fan of birds and nature I highly recommended the Oasi di Alviano…yes, even or perhaps especially if its raining.  The opportunity to spend time immersed in the local nature while still being in such convenient proximity to Umbria’s nearby towns was a welcome treat and one I’d gladly repeat given the chance.

A Wheelbarrow Full of Flowers – Friday’s Weekly Travel Photo

Assisi's Beautiful Streets

I captured this photo just before sunset along a side street in the Italian town of Assisi which is located on a small mountain amidst the rolling fields of the rich Italian countryside.  The winding streets of Assisi are delightful and full of small highlights like this wheel barrow.  While the stone facades of the tightly packed ancient homes that line the streets are somewhat uniform most are decorated with vibrantly colored flower pots.  The golden hue of the day’s last night worked to bring out the reds and golds in the stone and wood, casting everything in a warm twilight glow.  I hope you enjoy this shot!

Would you like to see previous Friday Photos? View past travel pictures here.