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# foodie

Food

Dear Restaurateur Your Fancy Sorbet Sucks

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Based in Copenhagen, I’ve found myself seated in one of the world’s hotbeds for culinary innovation and inspiration over the last few years. The rise of first New Nordic and later Nordic Cuisine has been swift, powerful, and delicious. The farm-to-table movement and the re-discovery and integration of traditional ways of preserving foods, cuts of meats, and greens has also ...

Europe

Nordic Eats – Digesting Uformel, BROR, Marv and Ben

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BROR Nordic Food

There are foods that our eyes tell us must certainly be mouth-wateringly delicious. They are beautiful, they are aromatic, and the ingredients are a collection of meats, vegetables, and spices that are familiar and nonthreatening.  Then, there are other dishes assembled with ingredients or in a fashion that leaves even the most stalwart culinary adventurer skeptical.

My favorite is the ...

Europe

My New Nordic Conversion at BROR

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It’s not often that you find yourself sitting in a restaurant staring at the menu and feeling like you’re proof reading the description for a porno.  I consider myself a fairly adventurous eater but I quickly realized that my meal at BROR was going to strip me of more than one type of virginity.  With bull’s balls, mackerel ...

Europe

Fancy Danish Smorrebrod

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It’s delicious, it’s distinctly Nordic, it’s relatively healthy, and it’s surprisingly more complicated than one would think.  What is it?  It’s Danish Smørrebrød or “Smorrebrod”.  In the past I’ve written about local Danish cuisine and more specifically the every-day variety of Danish smørrebrød while suggesting several local hole-in-the-wall venues around Copenhagen where cheap and delicious smørrebrød could be found. ...