Read From The Tag

# Seafood

Central America

Caye Caulker – Belize’s Hidden Gem

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When I talk about Belize – Caye Caulker (pronounced Key-Caulker) – is the place that quickly comes to mind as my favorite.  The somewhat sleepy island village is a backpacker’s dream.  Beautiful water, exciting day trips, two delightful hostels, dirt roads, golf cart transportation, cheap prices and delightful people leave just about everyone who visits smiling.

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Europe

Cadiz Part II

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After the previous night’s sushi and tapas I started the following day with plans to take things easy. The combination of an old injury, hours of walking each day, cobblestone streets and nights full of dancing had done a number on my knee and I needed to rest it.  Still, I was eager to stock up on ...

Tips & Tricks

Fish, A Frying Pan and $9

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Howdy all,

I’ve decided to follow up on my previous post in which I shared my technique for cooking a live Dungeness crab, shrimp, squash and salad for $15. For today’s project I chose salmon, sole, yams, and a side salad. Total project cost is about $9. In usual form my focus is on simplicity, price and how to use ...