Holy Shit, I Just Ate A Massive Cockroach

One of the semi-cliche things to do when you visit Southeast Asia is to eat bugs.  In some ways it’s a bit of a coming of age sort of thing. Heading to Florence, Italy? You’ve gotta eat Gelato on the Ponte Vecchio. England? Fish and Chips. Thailand? A portion of creepy-crawlies. But, more than that, it’s also a great opportunity to push our boundaries and try a future-food. What do I mean by future-food? Moving forward bugs will be an increasingly important part of our diets as they’re a valuable, easy, and slightly more ethical alternative to other types of meats. We’ve already started to see bugs pop up in high-end supermarkets such as Denmark’s Irma chain, and dried caterpillars and termites are cornerstones of Sub-Saharan African diets. So, I decided to push my limits and give the bugs a go. Every crunchy, goose-bump inspiring, bite is covered in this video, so…enjoy!

P.S. – I hope you’re hungry!

For this video I found a small food cart at Bangkok’s Sunday Market. The cart was situated in the very back of the market where few tourists go on the other side of the pet/fish section. It was an old woman selling the bugs which I purchased from the vendor immediately after a local woman had picked up a hearty bag of crispy eats. Are bugs a regular part of your average Thai’s diet? Probably not. At least not in Bangkok. But, at least it brought with it some semblance of local flavor.

Unfortunately, as is the case with a lot of fried food around the world, I suspect the bugs could have actually been quite decent if not cooked in a rather old-tasting shrimp sauce and oil. Either way, some were surprisingly good and believe it or not, the cockroach was one of the best! Next time, I’ll be aiming to get them fresh and to try cooking them my way. After all, there’s nothing a bit of salt, olive oil, butter and garlic can’t fix! Still hungry? Don’t miss these videos about bizarre foods here, here and here.

Amazing Local Thai Food Just Off Khao San Road in Bangkok

One of my absolute must-dos for Bangkok was to sync up with fellow Arizonan expat, and travel foodie master blogger and YouTube sensation Mark Wiens of Migrationology. His food updates from Asia over the last few years have inspired me, and left my mouth hankering for a visit to Southeast Asia. Of the various folks who inspired me to make the trip to Asia and got me VERY excited about eating my way across the region, the two at the forefront were Mark (Migrationology) and Jodi (Legal Nomads).

So, when it turned out Mark was going to be in town and free to grab a quick meal, I was thrilled. After a meetup down in the Khao San Road area, we set out to find and introduce me to some fantastic local Thai eats.

The place Mark and his lovely wife/co-camera woman took me to was situated about 5 minutes walk from the tourist district, fully authentic and situated at roughly at 243 Phra Sumen Rd.

We settled in and I left the ordering to them. What followed was a mouth-watering, aromatic, eye watering, flame breathing culinary adventure and intro to a number of new dishes I hadn’t had the opportunity to explore yet.

It was good, it was fresh, at times it was spicy and just like a good dish always inspires, I was left struggling not to pick up and lick every plate along the way.

I also learned some great advice and wisdom: Know all those veggies in many Thai soups? They’re there mostly for flavoring, not consumption. Turns out, all these years, I’ve essentially been eating the equivalent of the garnish and wondering why it was so intense and pallet annihilating.

So, without further adieu, here’s Mark introducing the dishes we tried. For more bite-by-bite introductions to amazing foods from the region hit up Mark’s blog. Even if you’re not a food person, you’re going to find yourself watching more than a few videos.


Follow Mark at Migrationology or jump straight to his YouTube Channel.

You can also see Mark and Andrew Zimmern take on Bangkok’s food scene here in his video here.