One of the semi-cliche things to do when you visit Southeast Asia is to eat bugs. In some ways it’s a bit of a coming of age sort of thing. Heading to Florence, Italy? You’ve gotta eat Gelato on the Ponte Vecchio. England? Fish and Chips. Thailand? A portion of creepy-crawlies. But, more than that, it’s also a great opportunity to push our boundaries and try a future-food. What do I mean by future-food? Moving forward bugs will be an increasingly important part of our diets as they’re a valuable, easy, and slightly more ethical alternative to other types of meats. We’ve already started to see bugs pop up in high-end supermarkets such as Denmark’s Irma chain, and dried caterpillars and termites are cornerstones of Sub-Saharan African diets. So, I decided to push my limits and give the bugs a go. Every crunchy, goose-bump inspiring, bite is covered in this video, so…enjoy!
P.S. – I hope you’re hungry!
For this video I found a small food cart at Bangkok’s Sunday Market. The cart was situated in the very back of the market where few tourists go on the other side of the pet/fish section. It was an old woman selling the bugs which I purchased from the vendor immediately after a local woman had picked up a hearty bag of crispy eats. Are bugs a regular part of your average Thai’s diet? Probably not. At least not in Bangkok. But, at least it brought with it some semblance of local flavor.
Unfortunately, as is the case with a lot of fried food around the world, I suspect the bugs could have actually been quite decent if not cooked in a rather old-tasting shrimp sauce and oil. Either way, some were surprisingly good and believe it or not, the cockroach was one of the best! Next time, I’ll be aiming to get them fresh and to try cooking them my way. After all, there’s nothing a bit of salt, olive oil, butter and garlic can’t fix! Still hungry? Don’t miss these videos about bizarre foods here, here and here.